CAREERS

Careers 
Work for Forbes Services Memorial Club!
Are you looking for a rewarding job in a growing club? Forbes Services Memorial Club is always looking for talented and driven individuals to join our team. Be sure to see which positions are open, and apply if you think you would be a good fit.
Current Positions
SOUS CHEF
 
We are seeking to appoint an enthusiastic fully qualified SOUS CHEF, an experienced leader to assist the Head Chef in running our busy A La Carte Menu whilst dealing with challenges in a calm, encouraging and positive way.

The person we are seeking must be;
• A qualified Chef holding a minimum Certificate III in Commercial 
Cookery
• Have minimum 10 years experience
• Be able the thrive in a fast paced environment with very good 
communication skills
• Be reliable

The person we are seeking must have;
• A passion and flair for food
• Strong food knowledge
• An eye for detail
• The desire to deliver the highest quality of food preparation and 
presentation standards
• Strong leadership and mentoring skills
• Previous experience managing a small team
• Experience in ordering and dealing with suppliers
• Have a sound knowledge of hygiene and WHS principles and HACCP
• Must be an Australian Citizen OR have Rights to work in Australia

Specific responsibilities include but are not limited to:
• Supporting the Head Chef in achieving and maintaining Key Performance 
Indicators
• Overseeing kitchen in the daily food preparation and production for 
all catering and function outlets meeting the clubs quality
• Ensuring stock control and rotation policies are developed and adhered 
to
• Providing training and advice to other Chefs, apprentices and kitchen 
hands

Benefits
• Good Salary package ($68523.54 gross) + Superannuation
• 5 Weeks Annual Leave
• Additional Rostered Day Off per month

Probationary Period
The position will be performance based with the successful applicant commencing employment for a 90 day probationary period. The Sous Chef’s work performance will be assessed throughout the 90 days probationary period

Applications
Applicants should download and complete our Application of Employment Form and forward it along with their professional resume, giving details of background and experience and three current employment or character references to: 

The Catering Manager/Head Chef
Richard McCarthy
PO Box 150
FORBES NSW 2871
or 
E: jojones05@bigpond.com
How to Apply
Download and fill out our Application for Employment. Then post it along with your résumé and cover letter to the following address:

General Manager
Position Vacant
Forbes Services Memorial Club
PO Box 150, Forbes, NSW 2871

The application form has been provided in Adobe Acrobat (PDF) format. Acrobat Reader software is required to view and print this document. If you do not have Acrobat Reader it can be downloaded FREE using the following link: Download Acrobat Reader.
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